100! Einhundert! Ihr habt 100 braune Rezepte im November eingereicht! Jadawirstdudeppert! Zum zweiten Mal wird die Schallmauer der 100 Rezepte nach dem Monat Mai durchbrochen – unglaublich!
Uff. Das war wieder ein ganz schöner Berg, den Sonja da bei der Zusammenfassung vor sich hatte. Aber ich bewundere sie dabei immer wieder, wie sie wie ein heißes Messer durch die Butter durch alle Einreichungen schnurrt und mir irgendwann ein süßes „Feeeeertig!“ vom PC aus entgegenfiept. Das fiese: Diesmal waren unglaublich viele süße Rezepte dabei, wovon meine kleine Naschkatze Heißhunger bekommen hat.
Aber hier kommt sie nun, rechtzeitig zum Nikolaus-Tag, die vorletzte Zusammenfassung: 100 braune Rezepte. Was eine Vielfalt, danke!
Als besonderes kleines Nikolaus-Präsent habe ich auch noch ein kleines Preview für Euch, denn das Cookbook ist soweit fertig gelayoutet und dem Lektorat übergeben, welches sich mit teuflischen Grinsen und gezücktem Rotstift über die Texte macht (Danke, Michaela!). Hier das Preview:
Gefällt’s Euch?
100 braun. In echt.
[sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]GewürzkuchenNachgekocht[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Pferderoulade mit Brezenknödel
Lecker Bentos und mehr[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Schokoladen-Cashew-Muffins
All you can eat[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Mousse au Chocolat Crèpe Cake
rock the kitchen![/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Macarons mit Salzbutter-Karamell-Füllung
die küchenschabe[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Peanutbutter and Jellycookies
butterinmyveins[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Korokken
my-little-japanese-world.blogspot.com[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Baumkuchen
my-little-japanese-world.blogspot.com[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Hühnchencurry mit Kürbis
All you can eat[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Vanillecremeschnecke mit Zimtnüssen a.k.a. Eichkatzerlkuchen
Kiss the Cook[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Schoko-Apfel-Kuchen im Brownie-Style
Fräulein Moonstruck kocht![/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Gebratenes Sauerkraut auf geröstetem Graubrot
darktiger.org[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Oreo-Fledermäuse mit Geheimzutat
(rh)eintopf[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Baileys-Schokoladen-Parfait
Ninas kleiner Food-Blog[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Pastinaken-Apfel-Kuchen mit Rosenblüten
Charlotten Blog[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Kokos-Vanille-Dulce de Leche
Cooketteria[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Magenbrot
lamiacucina[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Orientalische Lammhackspießchen
maedchenkantine[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Geröstete Kichererbsen mit Garam Masala
Hamburg kocht![/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Brownies nach Sacher Art
Kiss the Cook[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Spicy Ginger Cookies
darktiger.org[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Dreifach-Schoko-Käsekuchen
Seelensturm[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Chai Latte Blondies
Cucina e Passione[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Erdnussbutter-Buttercreme-Cupcakes
winterspross kocht[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Kartoffelbretzeli. Die Pommes-Chips der Alpen
lamiacucina[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Schockoladensoufflé mit Mango-Chili-Ragout
Und eine Prise Salz[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””] Erdnussbutter-Marmeladen-Cupcakes
Miss Blueberrymuffins kitchen[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Mousse au chocolat mit karamellisiertem Trockenobst
Kochbuch für Max und Moritz[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Schokocreme mit einem Himbeer-Schokoladenkern
Ein Krümel in der Küche![/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Erdnussbutter-Schoko-Cupcakes
finfint.[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Zucchini Schoko-Muffins
Dr Ola´s Kitchen[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Leichter Ohne-Boden Käsekuchen
Dr Ola´s Kitchen[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Maronenstrudel
Lotta – kochende Leidenschaft[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Cupcakes mit kandierten Maroni
taste it[/sws_3_columns_2thirds_last] [sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Risotto mit Maronen und Salbei
chestnut and sage[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Maronen-Schokoaufstrich
maedchenkantine[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Gebratene Étoufée-Taubenbrust an Rosmarin-Balsamico-Jus
Cucina e Passione[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Éclairs
le bon vivant[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Pumpernickel-Lasagne mit Pfifferlingen und Trüffeln
le bonheur goûteux[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Rindfleisch mit Briesoße
Kochen mit Diana[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Rollbraten mit Spinatfüllung, Pilzragout und Kartoffelrose
Verliebte Köche[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Ossobuco mit selbstmachten Tagliatelle und Röstzwiebeln
Wildes Poulet[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Ochsenschwanzravioli mit Trüffel
Rons Kochlabor[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Krautplatz
tomatenblüte[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Brownies mit Nüssen
Backen-mit-Spass.de[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Schoko-Nuss-Kuchen
Cuisiner Bien[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Frischlings Lasagne
Katha-kocht![/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Schoggi-Küchlein mit Tonkabohnen Eis und Orangensauce
lieberlecker[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Schoko-Cola Kuchen
Sarahs Krisenherd[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Spicy Walnüsse mit Salzbutter und Rosmarin
German Abendbrot[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Oma Peppers Schokoladenkuchen mit Maronen
Löffelchen voll Zucker[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Chocolate-Chip Cookies mit Mandeln
Löffelchen voll Zucker[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Muschelnudeln – Zimt-Kastanien – Weißweinschaumsauce – Geschmorte Apfelperlen – Calvados
estrellacanela[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Maronensuppe
Sinnesfreuden[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Baci di Bimbo – Kinderküsse
Einfach ein schönes Leben[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Brezenknödel-Gugelhupf
taste it[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Roastbeef mit Portweinzwiebeln und Zimtäpfeln
La petite maison[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Pilz Quesadillas, Tomaten Salsa + Guacamole
Verliebte Köche[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Kuchen mit Vollkorn und Mandarinen
butterinmyveins[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Kaffee-Schwarzbier-Eiscreme
La petite maison[/sws_3_columns_2thirds_last] [sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Schoggikuchen mit Rotweinbirnen
Wildes Poulet[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Konfierte Gänsekeule mit Kürbis-Kartoffelstampf und Portweinjus
Olivenölblog[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Pastinaken-Pilzpfanne mit Dinkel
transglobal pan party[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Gegrilltes Champignon-Käse Sandwich
Das Weisse vom Ei[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Lavendelblüten Schnittpralinen
Himmlische Süßigkeiten[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Hirschkalb aus dem Schmortopf
Feinschmeckerle.[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Apfel – Zimt – Ravioli mit Vanillesauce
Changpuak[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Gewürznüsse
Widmatt[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Schokoladen-Mousse mit Chili-Ananas
Culinaria Ungaria[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Pissaladière – französischer Zwiebelkuchen
chestnut and sage[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Würziger Schweinebauch mit Rettich-Möhrensalat
Aus meinem Kochtopf[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Bacon-Fudge
Nachgekocht[/sws_3_columns_2thirds_last] [sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Chili-Marmelade
Magentratzerl[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Plastikmuschel gefühlt (Sfogliatelle ricce)
die küchenschabe[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Tarte au chocolat
Foodtalk by BeJana[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Lamm-Ossobuco mit zweierlei Polenta und Gemüse
grain de sel – Salzkorn[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Nürnberger Elisenlebkuchen
Sinnesfreuden[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Gâteau Chocolat mit Olivenöl und Rosmarin
grain de sel – Salzkorn[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Nuss-Busserl
From-Snuggs-Kitchen[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Weihnachtscupcakes mit gerösteten Mandeln und Maronensahne-Tuff
finfint.[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Hausgemachter Cola-Sirup
Das Weisse vom Ei[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Schneller Schokokuchen
Geschmeidige Köstlichkeiten[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Dattel-Nuss-Makronen und Schoko-Busserl
Blockhausküche[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Peanut Butter Brownies
KitchenQuickie[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Kardamomkekse – glutenfrei
Himmlische Süßigkeiten[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Reispfanne à la Simpel
Fashion & Food[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Sticky Toffee Pudding
Food Vegetarisch[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Linsenfonds mit gebratenen Pilzen und einem sehr wilden Klößchen
Obers trifft Sahne[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Entenbrust-Ragout
Kochpla.net[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Buchweizen-Biskuit-Schnitten ” Preiselbeere und Schoko”
auchwas[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Schleckermäulchens Schokomousse
Dr. Haffa & Partner[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Mohntorte mit Schokosauce
LaGusterina[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]vegane Schokomuffins
LaGusterina[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Heisse Chili-Schokolade mit Brownie-Pralinen
Haus am See[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Schäuferla, Scheufele oder “Schweineschulter auf fränkische Art”
Essen aus Engelchens Küche[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Blätterteig-Zimtstangen
Essen aus Engelchens Küche[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Extra scharfes Chili-Boot
Cookzilla + Friends[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Ingwer-Schokoladeneis mit Mangosauce
Petit Appetit[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Devil’s Food Cheesecake Muffins
Backtrinchen[/sws_3_columns_2thirds_last][sws_3_columns title=”” rightmargin=”20″][/sws_3_columns][sws_3_columns_2thirds_last title=””]Erdnussriegel
Backtrinchen[/sws_3_columns_2thirds_last] [/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
Hi Uwe deine Vorschau sieht schon richtig klasse aus! Einen lieben Dank auch an euch beiden für die Zusammenfassung. Da sind einige auf meine Nachkochliste gewandert. Ich weiß nicht ob ich die je abarbeiten kann ;) Viele Grüße & einen schönen Sonntag euch beiden.