Cookbook of Colors: 100 braune Rezepte [Zusammenfassung November]

100! Einhundert! Ihr habt 100 braune Rezepte im November eingereicht! Jadawirstdudeppert! Zum zweiten Mal wird die Schallmauer der 100 Rezepte nach dem Monat Mai durchbrochen – unglaublich!

Uff. Das war wieder ein ganz schöner Berg, den Sonja da bei der Zusammenfassung vor sich hatte. Aber ich bewundere sie dabei immer wieder, wie sie wie ein heißes Messer durch die Butter durch alle Einreichungen schnurrt und mir irgendwann ein süßes „Feeeeertig!“ vom PC aus entgegenfiept. Das fiese: Diesmal waren unglaublich viele süße Rezepte dabei, wovon meine kleine Naschkatze Heißhunger bekommen hat.

Aber hier kommt sie nun, rechtzeitig zum Nikolaus-Tag, die vorletzte Zusammenfassung: 100 braune Rezepte. Was eine Vielfalt, danke!

Als besonderes kleines Nikolaus-Präsent habe ich auch noch ein kleines Preview für Euch, denn das Cookbook ist soweit fertig gelayoutet und dem Lektorat übergeben, welches sich mit teuflischen Grinsen und gezücktem Rotstift über die Texte macht (Danke, Michaela!). Hier das Preview:

Cookbook of Colors PreviewCookbook of Colors PreviewCookbook of Colors PreviewCookbook of Colors PreviewCookbook of Colors PreviewCookbook of Colors Preview
 
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100 braun. In echt.

[sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Gewürzkuchen

Nachgekocht[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Pferderoulade mit Brezenknödel

Lecker Bentos und mehr[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Schokoladen-Cashew-Muffins

All you can eat[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Mousse au Chocolat Crèpe Cake

rock the kitchen![/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Macarons mit Salzbutter-Karamell-Füllung

die küchenschabe[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Peanutbutter and Jellycookies

butterinmyveins[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Korokken

my-little-japanese-world.blogspot.com[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Baumkuchen

my-little-japanese-world.blogspot.com[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Hühnchencurry mit Kürbis

All you can eat[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Vanillecremeschnecke mit Zimtnüssen a.k.a. Eichkatzerlkuchen

Kiss the Cook[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Schoko-Apfel-Kuchen im Brownie-Style

Fräulein Moonstruck kocht![/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Gebratenes Sauerkraut auf geröstetem Graubrot

darktiger.org[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Oreo-Fledermäuse mit Geheimzutat

(rh)eintopf[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Baileys-Schokoladen-Parfait

Ninas kleiner Food-Blog[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Pastinaken-Apfel-Kuchen mit Rosenblüten

Charlotten Blog[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Kokos-Vanille-Dulce de Leche

Cooketteria[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Magenbrot

lamiacucina[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Orientalische Lammhackspießchen

maedchenkantine[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Geröstete Kichererbsen mit Garam Masala

Hamburg kocht![/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Brownies nach Sacher Art

Kiss the Cook[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Spicy Ginger Cookies

darktiger.org[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Dreifach-Schoko-Käsekuchen

Seelensturm[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Chai Latte Blondies

Cucina e Passione[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Erdnussbutter-Buttercreme-Cupcakes

winterspross kocht[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Kartoffelbretzeli. Die Pommes-Chips der Alpen

lamiacucina[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Schockoladensoufflé mit Mango-Chili-Ragout

Und eine Prise Salz[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““] Erdnussbutter-Marmeladen-Cupcakes

Miss Blueberrymuffins kitchen[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Mousse au chocolat mit karamellisiertem Trockenobst

Kochbuch für Max und Moritz[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Schokocreme mit einem Himbeer-Schokoladenkern

Ein Krümel in der Küche![/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Erdnussbutter-Schoko-Cupcakes

finfint.[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Zucchini Schoko-Muffins

Dr Ola´s Kitchen[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Leichter Ohne-Boden Käsekuchen

Dr Ola´s Kitchen[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Maronenstrudel

Lotta – kochende Leidenschaft[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Cupcakes mit kandierten Maroni

taste it[/sws_3_columns_2thirds_last]
[sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Risotto mit Maronen und Salbei

chestnut and sage[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Maronen-Schokoaufstrich

maedchenkantine[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Gebratene Étoufée-Taubenbrust an Rosmarin-Balsamico-Jus

Cucina e Passione[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Éclairs

le bon vivant[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Pumpernickel-Lasagne mit Pfifferlingen und Trüffeln

le bonheur goûteux[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Rindfleisch mit Briesoße

Kochen mit Diana[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Rollbraten mit Spinatfüllung, Pilzragout und Kartoffelrose

Verliebte Köche[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Ossobuco mit selbstmachten Tagliatelle und Röstzwiebeln

Wildes Poulet[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Ochsenschwanzravioli mit Trüffel

Rons Kochlabor[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Krautplatz

tomatenblüte[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Brownies mit Nüssen

Backen-mit-Spass.de[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Schoko-Nuss-Kuchen

Cuisiner Bien[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Frischlings Lasagne

Katha-kocht![/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Schoggi-Küchlein mit Tonkabohnen Eis und Orangensauce

lieberlecker[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Schoko-Cola Kuchen

Sarahs Krisenherd[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Spicy Walnüsse mit Salzbutter und Rosmarin

German Abendbrot[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Oma Peppers Schokoladenkuchen mit Maronen

Löffelchen voll Zucker[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Chocolate-Chip Cookies mit Mandeln

Löffelchen voll Zucker[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Muschelnudeln – Zimt-Kastanien – Weißweinschaumsauce – Geschmorte Apfelperlen – Calvados

estrellacanela[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Maronensuppe

Sinnesfreuden[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Baci di Bimbo – Kinderküsse

Einfach ein schönes Leben[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Brezenknödel-Gugelhupf

taste it[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Roastbeef mit Portweinzwiebeln und Zimtäpfeln

La petite maison[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Pilz ­Quesadillas, Tomaten Salsa + Guacamole

Verliebte Köche[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Kuchen mit Vollkorn und Mandarinen

butterinmyveins[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Kaffee-Schwarzbier-Eiscreme

La petite maison[/sws_3_columns_2thirds_last]
[sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Schoggikuchen mit Rotweinbirnen

Wildes Poulet[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Konfierte Gänsekeule mit Kürbis-Kartoffelstampf und Portweinjus

Olivenölblog[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Pastinaken-Pilzpfanne mit Dinkel

transglobal pan party[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Gegrilltes Champignon-Käse Sandwich

Das Weisse vom Ei[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Lavendelblüten Schnittpralinen

Himmlische Süßigkeiten[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Hirschkalb aus dem Schmortopf

Feinschmeckerle.[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Apfel – Zimt – Ravioli mit Vanillesauce

Changpuak[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Gewürznüsse

Widmatt[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Schokoladen-Mousse mit Chili-Ananas

Culinaria Ungaria[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Pissaladière – französischer Zwiebelkuchen

chestnut and sage[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Würziger Schweinebauch mit Rettich-Möhrensalat

Aus meinem Kochtopf[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Bacon-Fudge

Nachgekocht[/sws_3_columns_2thirds_last]
[sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Chili-Marmelade

Magentratzerl[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Plastikmuschel gefühlt (Sfogliatelle ricce)

die küchenschabe[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Tarte au chocolat

Foodtalk by BeJana[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Lamm-Ossobuco mit zweierlei Polenta und Gemüse

grain de sel – Salzkorn[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Nürnberger Elisenlebkuchen

Sinnesfreuden[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Gâteau Chocolat mit Olivenöl und Rosmarin

grain de sel – Salzkorn[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Nuss-Busserl

From-Snuggs-Kitchen[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Weihnachtscupcakes mit gerösteten Mandeln und Maronensahne-Tuff

finfint.[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Hausgemachter Cola-Sirup

Das Weisse vom Ei[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Schneller Schokokuchen

Geschmeidige Köstlichkeiten[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Dattel-Nuss-Makronen und Schoko-Busserl

Blockhausküche[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Peanut Butter Brownies

KitchenQuickie[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Kardamomkekse – glutenfrei

Himmlische Süßigkeiten[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Reispfanne à la Simpel

Fashion & Food[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Sticky Toffee Pudding

Food Vegetarisch[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Linsenfonds mit gebratenen Pilzen und einem sehr wilden Klößchen

Obers trifft Sahne[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Entenbrust-Ragout

Kochpla.net[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Buchweizen-Biskuit-Schnitten “ Preiselbeere und Schoko“

auchwas[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Schleckermäulchens Schokomousse

Dr. Haffa & Partner[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Mohntorte mit Schokosauce

LaGusterina[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]vegane Schokomuffins

LaGusterina[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Heisse Chili-Schokolade mit Brownie-Pralinen

Haus am See[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Schäuferla, Scheufele oder „Schweineschulter auf fränkische Art“

Essen aus Engelchens Küche[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Blätterteig-Zimtstangen

Essen aus Engelchens Küche[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Extra scharfes Chili-Boot

Cookzilla + Friends[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Ingwer-Schokoladeneis mit Mangosauce

Petit Appetit[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Devil’s Food Cheesecake Muffins

Backtrinchen[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Erdnussriegel

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