Als ich letzten Donnerstag die Ankündigung für den Monat September schrieb, waren wir noch bei knapp 60 Einreichungen. 24 Stunden später hatten wir in einem fulminanten Endspurt die 80 Einreichungen im Monat August zur Farbe Rot geknackt.

Dafür sei Euch wie immer herzlichst gedankt! Sonja war während des Monats sehr fleißig, weshalb es Euch nicht verwundern dürfte, dass die Zusammenfassung bereits fertig ist und schnell online gestellt werden kann. Sonni, wie machst Du das nur? All meine Versuche, konstant mitzuarbeiten, gingen vorher schief…

Heute habe ich aber noch einen kleinen Hinweis für Euch. Unter den Einreichungen fand sich meiner Ansicht nach ein kleines Juwel: Die Kindertagespflege Siebenblatt aus Bamberg hat eine Melonen-Fee beigetragen. Folgt man dem Link, landet man auf der hinterlegten Facebook-Seite. Und was ich dort gesehen habe, hat mich schwer beeindruckt: Eine Tagesmutter zeigt dort, wie wichtig ihr das Thema Ernährung ist und mit welchen tollen Tricks und mit welch liebevoller Art und Weise sie es schafft, den Kindern Spaß am gesunden Essen zu vermitteln.

Liest man in den Kommentaren der Eltern, so gewinnt man schnell eine Vorstellung davon, wie hoch die Arbeit geschätzt wird. Sieht man sich die Bilder an und hängt die Nase in die feilgebotenen Rezepte, so bekommt man große Augen – denn manche der Speisen hätte ich nicht in einer Kindertagesstätte erwartet. Schaut doch mal auf Facebook bei Siebenblatt vorbei und genießt die tollen Kreationen zum Fun Food Friday!

Hier kommen die 80 Einreichungen im August zur Farbe Rot für das Cookbook of Colors:

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Kirschparfait mit rotem Obst

kaquu’s Hausmannskost[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Rhabarber-Holunderblüten-Sülze

bushcooks kitchen[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Tomatenbutter

Cookzilla + Friends[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Weißes Mousse küsst Erdbeere

my little japanese world[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Wild berries surrounded by the meringue

Berliner Speisemeisterei[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Chili-Sauce

Das kleine Kochstudio[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Gebackene Quitten in Sirup – Ayva tatlisi

Cooketteria[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Säuferspaghetti – Gli Spaghetti dell’Ubriacone

Tra dolce ed amaro[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Tomatensuppe mit Basilikum-Sahne-Creme

weltenkochen[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Rote Ravioli

cucina-restauro[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Horseradish

Obers trifft Sahne[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Rote – Bete – Terrine mit Meerrettichschaum, Lachstartar mit Olivenöl und Gruyère

Changpuak[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Pesto Rosso

pappsatt und glücklich[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Himbeer-Aprikosen-Marmelade

Ofengeflüster[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Sorbetto di Anguria al caffè

lamiacucina[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Rote Bete mit knusprigem Speck und Tomaten

Chili und Ciabatta[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Rote Ravioli mit Ricotta Limetten Füllung am Tomatenschaum

Floritz.at[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Dreimal rotes Tatar

Wildes Poulet[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Red Velvet Cupcakes

Mimi´s Fairy Cakes[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Tomatenchutney

pinch of spice[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Rote Bete-Soufflé mit Sauerkirschen

jinja kocht[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]pikante Pflaumensosse

From-Snuggs-Kitchen[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Aubergine mit zimtösen Tomaten

multikulinarisches[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Gazpacho aus Tomaten und roten Pflaumen mit Käsemeringue

Kochbuch für Max und Moritz[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Bulgursalat

Katha-kocht![/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Gazpacho

Katha-kocht![/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Rote Bete Suppe

Kochpla.net[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Salsa für Nachos

Strickoholikerin[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Erdbeertarte auf Mandelkruste mit Schokoschicht

Aus meinem Kochtopf[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Tandoori-Harissa Tuna Filets mit roten Linsen und Vanille-Tomaten

Dinner um Acht[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Cashewnüsse mit roter Currypaste und Honig

German Abendbrot[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Süße Sommerrollen

Lecker Bentos und mehr[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Erdbeer Sorbet mit Minze

lieberlecker[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Tomaten-Wassermelonen-Gazpacho

…like a piece of New York Cheesecake…[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Truccare Insalata Caprese – Getunter Tomaten-Mozzarella Salat

darktiger.org[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Roter Matjes mit Melone-rote-Bete-Salat

Hershel würfelt…[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Rote Bete Knödel mit Mangold

Nur das gute Zeugs[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Selbstgemachter Tomatenketchup

darktiger.org[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Bruschetta

Alice im kulinarischen Wunderland[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Käsige Kräutertomaten mit Pecorino und Parmesan

chestnutandsage[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Black and White

Berliner Speisemeisterei[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Fliegenpilz-Suppe

grain de sel – Salzkorn[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Ravioli alla burrata con cipollotti

Tra dolce ed amaro[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Sommersüppchen, Paprika, Himbeeren und Basilikum

kaquu’s Hausmannskost[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Tomatensauce

Feinschmeckerle.[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Tarte Tatin mit Sauerkirschen

Petersilienwurzelrevolte[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Wassermelonen-Caprese

Petersilienwurzelrevolte[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Rote-Bete-Fenchel-Gemüse mit Rosmarin und Zitrone

Schokozwerg[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Kaltgerührte Erdbeermarmelade

Der Mut anderer.de[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Beeren-Crumble

my little japanese world[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Erdbeer-Kaltschale

Food vegetarisch[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Rote-Bete-Carpaccio

(rh)eintopf[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Beerige-Knuspertaler

Ein Krümel in der Küche! [/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Tomatenketchup selbstgemacht

rock the kitchen![/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Sweet Chili Sauce for Chicken

Bonjour Alsace[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Chili-Paprika-Relish

touche-à-tout [/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Red spicy Gazpacho

KitchenQuickie[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Wassermelonen-Limetten-Drink

(rh)eintopf[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Rote-Bete-Caprese

Razis Welt[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Rote Nudeln mit Paprika, Tomate und Kimchi

Portionsdiät [/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Erdbeer-Knusper-Herzen

Ofengeflüster[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Johannisbeer-Tiramisu

transglobal pan party[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Frittierter Klippfisch mit Salat aus roter Bete

Foodiesgarden[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Tarte mit confierten Tomaten auf Pesto von confierter Zucchini

grain de sel – Salzkorn[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Tomate mit Kapern und Zitrone

Barbaras Spielwiese[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Geschmorte, gefüllte Tomaten

Aus meinem Kochtopf[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Stückige Tomatensuppe

Das kleine Kochstudio[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Rote-Bete-Salat mit Mozzarella und Walnüssen

Charlotten Blog[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Wassermelonen-Granita

chestnutandsage[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Erdbeer-Avocadosalat

Reine Topfsache[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Erdbeermarmelade mit Vanille

Prairiesummers[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Sommerbeerenkuchen mit Mascarpone und weißer Schoki

finfint.[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Flammkuchen

EmmaBee[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Tomaten-Pizzette mit Ziegenkäse und Thymian

EmmaBee[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Wasser- und Honigmelonen-Fee

Kindertagespflege Siebenblatt[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Rote Ravioli mit Zucchini-Walnuss-Füllung

Reine Topfsache[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Barbecue

Dr. Haffa & Partner[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Rote-Bete-Apfel-Risotto

Genial-lecker.de[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Gefüllte Tomaten

Schmecke dein Leben[/sws_3_columns_2thirds_last]

[sws_3_columns title=”” rightmargin=”20″]Cookbook of Colors: Weiss[/sws_3_columns]
[sws_3_columns_2thirds_last title=””]Rote-Beete-Falafel an Tomatenrisotto

Schmecke dein Leben[/sws_3_columns_2thirds_last]