Ich freue mich über 80 gelbe Einreichungen im Monat Juli und bedanke mich bei allen, die mitgemacht haben. Es ist immer wieder erstaunlich, welch Kreationen Einzug halten und mich in Punkte Präsentation und Ideenreichtum überraschen. Toll!

Meine Frau Sonja hat – wie gestern bereits angesprochen – die Zusammenfassung im Juli übernommen. Und ihr ist gelungen, was mir stets misslungen ist: Sie hat jeden Tag die 3-4 Neueinreichungen in die vorbereitete Liste eingefügt und hatte somit am Ende weder Stress noch einen Berg Arbeit vor sich. Toll. Sonni, Danke Dir! 😀

Was mich aber besonders freut: Sonja findet langsam Gefallen an der Vielzahl der Foodblogs und ertappt sich hin und wieder beim Surfen, Schwelgen und Genießen der vielen tollen Rezepte, die es auf zahlreichen Blogs gibt. Es fängt an, ihr über die Aufgabe der Zusammenfassung hinaus Spaß zu machen. Wer weiß – vielleicht betreiben wir diesen Blog in der Zukunft gemeinsam, sollte sie nun auch die Lust am Kochen packen. Schön wär’s :)

Nun sei genug geredet – hier kommen Eure Einreichungen:

Die gelben Einreichungen des Monats Juli:

[sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Graupenrisotto mit Curry

Obers trifft Sahne[/sws_3_columns_2thirds_last]

[sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Lemon-Cupcakes

thank you for eating.[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Güldener Faden

Changpuak[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Orangen Limetten Marmelade

Polaroid[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Mango-Minz-Chutney

Genial-lecker.de[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Pfirsich-Quark

Annetts kulinarisches Tagebuch[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Safranbirnen mit Birnengeist

Kochbuch für Max und Moritz[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Limettentarte

maedchenkantine[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Pasta allo zafferano ai fior di zucca (Pastagericht mit Zucchiniblüten)

Tra dolce ed amaro[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Risotto agli Ovoli, Risotto mit Kaiserlingen

lamiacucina[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Paprika Aprikosen Ingwer Suppe

Kochpla.net[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Mango-Kokos-Pudding mit einem Hauch Kaffirlimette

Cooketteria[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Gefüllte Zucchiniblüten mit Ricotta, Mozzarella und Parmesan

estrellacanela[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Spagetthi Bianco

Floritz.at[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Mango – Carpaccio „Pum“

Changpuak[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Zitronen-Rosmarin Butter

Fight Off Your Demons[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Kartoffelbrot mit Safran

Bonjour Alsace[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Aprikosen-Paprika-Chutney

Kochfun[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Zitronenkuchen (CAPRESE AL LIMONE)

Kochkrimis[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Omelette mit Zucchiniblüten

cucina-restauro[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Ruck-Zuck-Hollandaise

multikulinarisches[/sws_3_columns_2thirds_last]
[sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Hirsesoufflé mit Vanillemousse und Sanddornsauce

jinja kocht[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Gelbe Zucchini-Parmesan-Tarte

Katharina kocht.[/sws_3_columns_2thirds_last]

[sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Zitronen-Honig-Crème mit Ingwer
Tra dolce ed amaro[/sws_3_columns_2thirds_last]

[sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Apfel-Mango-Chutney

transglobal pan party[/sws_3_columns_2thirds_last]
[sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Apfelkuchen im Glas

From-Snuggs-Kitchen[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Safran Panna Cotta mit Mangokrönchen

Shoppingbabies[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Crème Caramel nach Siebeck

grain de sel – Salzkorn[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Jakobsmuscheln mit Ingwer-Safran-Kruste, Birnen-Sambal und Süßkartoffelpüree

Annetts kulinarisches Tagebuch[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Französische Bratkartoffeltarte mit Crème fraîche und Salbei

moey´s kitchen[/sws_3_columns_2thirds_last]
[sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Safran-Macarons mit Vanillecreme

transglobal pan party[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Goldgelbe Focaccia

German Abendbrot[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Mangold-Ziegenkäse Ravioli in Kürbis-Mascarpone Süppchen

Katha-kocht![/sws_3_columns_2thirds_last]
[sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Mais-Kokos-Suppe mit karamellisierten Mango

lieberlecker[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Aloo Gobi Masala (indischer Blumenkohl)

Foodina[/sws_3_columns_2thirds_last]
[sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Tostones (südamerikanische Bananen – “Pommes”)

Cookzilla + Friends[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Jakobsmuschel auf Couscous mit Physaliscoulis

kaquu’s Hausmannskost[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Zitrus-Minze-Sirup

Prostmahlzeit[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Ausgebackene Zucchiniblüten

weltenkochen[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Lemon Curd

Dr. Haffa & Partner[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Gelbe Garten-Waie (Zucchini-Tomaten-Mangold-Tarte)

Meine kleine Welt[/sws_3_columns_2thirds_last]
[sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Citrusy Mango and Papaya Smoothie

Prairiesummers[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Sommer-Sonne-Spaghetti

bushcooks kitchen[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““] Das neue iGelb

Berliner Speisemeisterei[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Hokkaido- Kürbissuppe

Berliner Speisemeisterei[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Muscheln in Safransauce

Kochbuch für Max und Moritz[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Rinder-Hüftsteak auf Chicorée-Pfirsich-Salat

Ein Krümel in der Küche![/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Bouillabaisse

Küchenjunge[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Turm von Jakobsmuschel, Orange, Fenchel und Zabaione

weinreich-blog[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Fischcurry mit Tamarinden

Lecker Bentos und mehr[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Crevetten auf Mango-Paprika-Salat

Wildes Poulet[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Pfirsich-Cupcakes mit weißen Schokostückchen und Pfirsich-Buttercreme

Ninas kleiner Food-Blog[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Gelbes Curry mit Pak Choi

Das kleine Kochstudio[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Vegetarisches Curry

Dr. Haffa & Partner[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Cremiges Honigmelonen-Eis mit Mascarpone

Culinaria Ungaria[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Paprika-Chili-Pesto

Kamafoodra[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Frittata mit Ricotta, Spinat & Chorizo

culinary pixel [/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Hähnchencurry mit gelbe Möhren

Nachgekocht[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Safran-Cumin Brot

Nachgekocht[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Tarte Tatin zaczac

yummie foodblog[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Pasta in Gelb mit Zucchinicrème und Garnelen

grain de sel – Salzkorn[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Risotto alla milanese

Das kleine Kochstudio[/sws_3_columns_2thirds_last]
[sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Maracuja-Curd

die küchenschabe[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Rouille für den Saibling

die küchenschabe[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Junge Kartoffeln vom Blech mit Aioli

Kartoffelschnitz und Spätzle[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Süsse Mais Eiscreme

Bärenhunger[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Blumenkohl-Curry mit Vadouvan

Hamburg kocht![/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Sonnenblume (Tournesol)

lieberlecker[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Tarte au citron light

grain de sel – Salzkorn[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Scharfes Sommertörtchen

KitchenQuickie[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Safran Risotto mit gelben Tomaten

A daily feast[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Ananas-Rosmarin Sorbet

A daily feast[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Kürbistarte mit Mandeln und Curry

Genial-lecker.de[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Zitronen-Basilikum-Limonade

Hamburg kocht![/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Aprikosen-Schicht-Torte

Ofengeflüster[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Safran-Aprikose-Cupcakes (vegan)

Seelensturm[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Limoncello

anie´s delight[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Puddingschnecken

Ofengeflüster[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Ananaseis auf Kokosnussbasis

Schmecke dein Leben[/sws_3_columns_2thirds_last][sws_3_columns title=““ rightmargin=“20″]Cookbook of Colors: Weiss[/sws_3_columns][sws_3_columns_2thirds_last title=““]Kichererbsenfladen mit Kartoffel-Paprika-Füllung

Schmecke dein Leben[/sws_3_columns_2thirds_last]